Good in good dust jacket. Ex Library Book with usual stamps and stickers. Good condition book. The free end page has been removed. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day.
Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Trade paperback (US). Glued binding. 184 p. Contains: Illustrations.
FINE in FINE dus. Book A scarce first edition of this noted work byAusten scholar Maggie Lane. With the bookplate of Chris Viveash, an author and contributor to the Jane Austen Society Report, and inscribed to himby his partner DavidJohn Gilson a highlyrespected Jane Austen Scholar. Inscribed by the author on thehalf title. A fascinatingexploration offood in Jane Austen's novels and in the writing of the Regency period. Condition: In a cloth binding in original unclipped dustwrapper. Externally, in lovely condition. With the bookplate of Chris Viveash to front pastedown. Ink inscription from David Gilson to front free-endpaper. Duwtwrapper in excellent condition with just some sunning to spine. Internally, firmly bound. Pages bright and clean. Ink inscription from the author to half title. Overall: FINE in FINE dustwrapper.
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