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Jamie's Italy

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Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, ... Show synopsis

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Reviews of Jamie's Italy

Overall customer rating: 5.000
CookingArtistOrViceVersa

Exuberant Cooking with Sprezzatura!

by CookingArtistOrViceVersa on Mar 27, 2008

It's kind of amazing how a British chef could capture the soul of italian cooking so quickly and deeply. There's a wonderful term in italian called "sprezzatura" that goes well beyond the English translation of effortless or making something look easy. Someone once said that "Art is the accomplice of Love," Jamie Oliver simply loves food--how to cook it and enjoy it and how to share it with insight, generosity and spontaneity.

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Lidia1973

Jamie's italy is great!

by Lidia1973 on Sep 20, 2007

This book is great, the images are wonderful. The recipes are easy to follow and absolutely delicious! The Risotto's are especially great and the intro is just as inspiring as the recipes.

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