James Beard's Poultry - Ferrone, John (Editor)

More than any other person, James Beard inspired and nourished our national appetite for good food. Now, for the first time, some of Beard's most enticing recipes are presented in a charming paperback format. Recipes for poultry include Chicken with Forty Cloves of Garlic, Roast Holiday Goose, Pheasant with Sauerkraut, Roast Quail with Oysters, ...

James Beard's Poultry 1997, Thames & Hudson, New York, NY

ISBN-13: 9780500279663

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