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James Beard's New Fish Cookery

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James Beard's New Fish Cookery - Beard, James A

From sauteed sea squab to baked bluefish, james Beard, the late dean of American cuisine, offers more than 800 simple, step-by-step recipes that take the guesswork out of cooking fish and put sumptuous seafood delicacies on the table. Beard's classic kitchen companion makes creative cooking seem easy and fun.

James Beard's New Fish Cookery 1999, BBS Publishing Corporation

ISBN-13: 9780883659434

Hardcover

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