Italy's Great Chefs and Their Secrets - Academia Barilla (Text by), and Rossi, Lucio (Photographer), and Gonizzi, Giancarlo

From Florence to Venice, Rome to the Amalfi Coast, Sicily to the Italian Alps, each regional cuisine of Italy reflects the history and culture of its people. With a preface and a foreword by the award-winning and international chefs Mario Batali and Paul Bartolotta, this volume bountifully serves all who are eager to learn the secrets of genuine ... Read More

Italy's Great Chefs and Their Secrets 2010, Academia Barilla

ISBN-13: 9788854404519

Hardcover

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