24 Hours ONLY | $20 off coupon. Get the code »

A lavish and delectably illustrated culinary tour of Italy's regional cuisines, led by its finest chefs. From Florence to Venice, Rome to the Amalfi Coast, Sicily to the Italian Alps, each regional cuisine of Italy reflects the history and culture of its people. With a preface and a foreword by the award-winning and international chefs Mario Batali and Paul Bartolotta, this volume bountifully serves all who are eager to learn the secrets of genuine Italian cooking and the time-honored dishes recognized as regional ...

Italy's Great Chefs and Their Secrets 2016, Academia Barilla, Italy

ISBN-13: 9788854408548

Revised edition

Hardcover

Select
Italy's Great Chefs and Their Secrets 2010, Academia Barilla

ISBN-13: 9788854404519

Hardcover

Select