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Italian Food

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Exploding once and for all all the myths that Italians live entirely on minestrone, spaghetti and veal escalopes, this book demonstrates the enormous ... Show synopsis

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Reviews of Italian Food

Overall customer rating: 4.334
Jason F

A classic

by Jason F on Nov 26, 2010

A book for all cooks that are interested in good historical recipes More

DUTCHITALIAN

FOR THE LOVER OFGOOD FOOD

by DUTCHITALIAN on Mar 30, 2009

This book might not be very attractive for those who like a cookery book that is filled with fancy (color) photographs and with an attractive lay-out. Such 'extras' are not found in this book. What you will find are very good recipes; lovers of the Italian cuisine will not b disappointed. More

Customer rating: 4 out of 5 4 out of 5
Would recommend?: Yes  1 out of 1
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