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International Cuisine - Nenes, Michael F, and Robbins, Joe (Photographer)

The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors--whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must be ...

International Cuisine 2008, John Wiley & Sons, Chichester

ISBN-13: 9780470410769

Hardcover

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International Cuisine 2008, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470052402

Hardcover

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