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InterCourses: An Aphrodisiac Cookbook - Hopkins, Martha, and Lockridge, Randall, and Fink, Ben (Photographer)

Food and romance have been inextricably intertwined for many years. In recognition of this, this cookbook contains 65 recipes to arouse the senses. It also analyzes 17 sensual foods, providing historic information and a guide to using them. The foods range from traditional aphrodisiacs like strawberries, chocolate and oysters to the lesser-known ... Read More

InterCourses: An Aphrodisiac Cookbook 1997, Terrace Publishing

ISBN-13: 9780965327503

Hardcover

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Intercourses: An Aphrodisiac Cookbook 1997, Hamlyn, London

ISBN-13: 9780600592099

Hardcover

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