In the Heat of the Kitchen - Ramsay, Gordon, and Smith, Georgia Glynn (Photographer), and Denny, Roz

Covers information ranging from techniques and short cuts to cooking tips. This work is also a collection of recipes, with full color photographs of finished dishes and photos of step by step techniques. It includes chapters on fish, poultry, meat, vegetables, salads, fruits and breads.

In the Heat of the Kitchen 2005, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780764588341

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