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Ideas in Food: Great Recipes and Why They Work

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Ideas in Food: Great Recipes and Why They Work - Talbot, Alexander H, and Kamozawa, Aki

Husband-and-wife duo Talbot and Kamozawa are this generation's hip young guides to the hows and whys of cooking, which they explain in 50 entertaining essays and then put into practice with 75 recipes for avid cooks to try at home.

Ideas in Food: Great Recipes and Why They Work 2010, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780307717405

Hardcover

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