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Ice!: The Amazing History of the Ice Business


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Before refrigeration was invented, most people could not store certain kinds of foods for more than a few days. And, in the summertime, chilled milk and cold drinks were rare. But in the winter there was ice frozen in ponds, lakes, and rivers. Starting in the 1830s, people began to harvest ice, store it in ways that limited melting, and transport it to homes and businesses. Eventually, every home, restaurant, and tavern had an ice box, and a huge, vital ice business grew. Author Laurence Pringle describes the key inventions ...

Ice!: The Amazing History of the Ice Business 2012, Calkins Creek Books

ISBN-13: 9781590788011