As New in As New jacket. 287 pp. with more than 80 recipes including food facts, history and lore and science. Numerous illustrations and graphics throughout where more than fifteen different methods of cooking are described in detail from pan searing to pressure cooking, stewing to steaming and more. The author's first cookbook and a James Beard Foundation Kitchen and Book awards winner. Signed presentation copy " To Jennifer-May the Food Be With You-Alton Brown". Scarce.
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