I'm Just Here for More Food: Food X Mixing + Heat = Baking

by

I'm Just Here for More Food: Food X Mixing + Heat = Baking - Brown, Alton

The popular host of "Good Eats" explores the science behind our favorite sweets, and savories, explaining it all in his own inimitable style. More than 80 recipes cover all the basics any baked-good lover could covet, from pie crust to funnel cake to homemade Pop Tarts to cheese souffl.

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.