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Hungarian Cookbook: Old World Recipes for New World Cooks

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These Old World recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's faster-paced lifestyle. In many cases, the author presents a New World version of the recipe, in which low-fat and more readily available ingredients are substituted without compromising flavor. Hungarian cuisine is known for generous amounts of paprika, sour cream, bacon and garlic in famous dishes like "Chicken Paprika" and "Hungarian Goulash". This collection includes these classics, and spans ...

Hungarian Cookbook: Old World Recipes for New World Cooks 2009, Hippocrene Books, New York

ISBN-13: 9780781812405

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Hungarian Cookbook: Old World Recipes for New World Cooks 2001, Hippocrene Books, New York, NY

ISBN-13: 9780781808286

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