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How to Mix Drinks, or the Bon-Vivant's Companion; To Which Is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, &C.,&C

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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1862 Excerpt: ...do. do. Cut small; macerate for 24 hours with 3 gallons of alcohol, 95 per cent., and 3 gallons of water (see No. 5). Distil from off the water 31 gallons of flavored spirit, then add 53 lbs. of sugar and 3 gallons of water, near boiling heat. 128. Creme de Dattes. pate Cream.) 8 lbs. of dates pounded, and boiled with ...

How to Mix Drinks, or the Bon-Vivant's Companion; To Which Is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, &C.,&C 2012, Rarebooksclub.com, Miami FL

ISBN-13: 9781231174289

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How to Mix Drinks or the Bon-Vivant's Companion: To Which Is Appended a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, Etc. (1862) 2010, Kessinger Publishing, Whitefish MT

ISBN-13: 9781164740407

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