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How to Cook Everything: Simple Recipes for Great Food

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How to Cook Everything: Simple Recipes for Great Food - Bittman, Mark

This breakthrough new book by nationally recognized cooking authority Mark Bittman packs a promise--and delivers. Aimed squarely at current tastes and cooking trends, "How to Cook Everything" walks readers step-by-step through everything they need to know about cooking so that they can, quite literally, cook everything. 250 illustrations.

How to Cook Everything: Simple Recipes for Great Food 2006, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780471789185

Trade paperback

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How to Cook Everything: Simple Recipes for Great Food 2000, John Wiley & Sons

ISBN-13: 9780764562587

Unknown binding

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How to Cook Everything: Simple Recipes for Great Food 1998, John Wiley & Sons

ISBN-13: 9780028610108

Hardcover

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