Hospitality Manager's Guide to Wines, Beers and Spirits

by

This is a comprehensive introduction to the history, science and varieties of alcoholic beverages. The book's conversational presentation includes an anecdotal history of alcoholic beverages and their cultural influences, as well as a unique presentation of wines, beers and spirits--Wines are taught by the grapes from which the wines are made. The study of beers is separated by the yeast used in fermentation and the approach to studying spirits is broken into aged and non-aged and fruit or grain-based. The volume addresses ...

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.