Hospitality Manager's Guide to Wines, Beers and Spirits

by

Hospitality Manager's Guide to Wines, Beers and Spirits - Schmid, Albert

This is a comprehensive introduction to the history, science and varieties of alcoholic beverages. The book's conversational presentation includes an anecdotal history of alcoholic beverages and their cultural influences, as well as a unique presentation of wines, beers and spirits--Wines are taught by the grapes from which the wines are made. The ...

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.