Hoppin' John's Low Country Cooking

by

Hoppin' John's Low Country Cooking - Taylor, John Martin

Lowcountry cooking is traditional and contemporary Southern cooking from Charleston and the Carolina coastline combined with a heavy ethnic culinary influence from France and the West Indies as well as local Geechee and Gullah black culture. The result is an unprecedented combination of flavors and ingredients, revealed here in 200 unusual recipes.

Hoppin' John's Low Country Cooking 1992, Bantam Books, New York, NY

ISBN-13: 9780553082319

Hardcover

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