High-Flavor, Low-Fat Vegetarian Cooking

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High-Flavor, Low-Fat Vegetarian Cooking - Raichlen, Steven

Unlike many vegetarian cookbooks, these 225 recipes for vegetable, grain, soy and bean dishes do not rely on high-fat dairy products for their flavor. By using herbs, spices and other intense seasonings, Raichlen (author of High-Flavor, Low-Fat Cooking) creates great-tasting dishes with little or no fat. 40 color photos.

High-Flavor, Low-Fat Vegetarian Cooking 1997, Penguin Books

ISBN-13: 9780140241242

Mass-market paperback

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High-Flavor, Low-Fat Vegetarian Cooking 1995, Viking Books

ISBN-13: 9780670857821

Hardcover

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