Heavenly Beer: A Taster's Guide to Monastery Tradition Ales and Lagers

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Heavenly Beer: A Taster's Guide to Monastery Tradition Ales and Lagers - Protz, Roger

Across Europe and North America, breweries large and small continue to craft rich, flavorsome beers in the tradition of the great monastic brewers. Many are made by monks themselves, working from the seclusion of their cloisters deep in Bavaria and Belgium; other abbey-style beers are produced by modern micro-breweries seeking to preserve time ...

Heavenly Beer: A Taster's Guide to Monastery Tradition Ales and Lagers 2002, Carroll & Brown, London, England

ISBN-13: 9781903258460

Hardcover

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