Heavenly Beer: A Taster's Guide to Monastery Tradition Ales and Lagers

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Across Europe and North America, breweries large and small continue to craft rich, flavorsome beers in the tradition of the great monastic brewers. Many are made by monks themselves, working from the seclusion of their cloisters deep in Bavaria and Belgium; other abbey-style beers are produced by modern micro-breweries seeking to preserve time-honored traditions. Now, Roger Protz offers detailed information on these breweries and the beers they so lovingly craft. Lavishly illustrated in color, the book offers an abundance ...

Heavenly Beer: A Taster's Guide to Monastery Tradition Ales and Lagers 2002, Carroll & Brown, London, England

ISBN-13: 9781903258460

Hardcover

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