Amazing Deals! Save up to 20% off. Get the code »

Gut It, Cut It, Cook It: The Deer Hunter's Guide to Processing & Preparing Venison

by ,

Gut It, Cut It, Cook It: The Deer Hunter's Guide to Processing & Preparing Venison - Fromm, Eric, and Cambronne, Al

Yes You Can! There's just something satisfying about knowing you've done it all yourself--from pulling the trigger to washing up the dishes. Even better is the fact that you didn't have to pay someone else to do it for you! "Gut It. Cut It. Cook It" guides you every step of the way from the field to the table. No detail is left out--from proper ...

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.