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Great Sausage Recipes and Meat Curing: 4th Edition

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Great Sausage Recipes and Meat Curing: 4th Edition - Kutas, Rytek, and Kutas, Ben (Revised by)

The most comprehensive book available on sausage making and meat curing.

Great Sausage Recipes and Meat Curing: 4th Edition 2007, Sausage Maker, Inc.

ISBN-13: 9780025668607

4th edition

Hardcover

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