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Very Good-in Very Good-dust jacket. 0025668609. Mildly used hardcover with dust jacket. light scuffing to dj, no tears, mild sun fading to spine and top front dj, not price-clipped. binding remains solid, no marks to text, boards very lightly scuffed along edges otherwise clean, page edges lightly scuffed with top and bottom edges lightly dirty.; 9.60 X 6.40 X 1.70 inches; 503 pages.
New. Sewn binding. Cloth over boards. 560 p. Contains: Illustrations, black & white, Halftones, black & white, Halftones, color. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
This book has been one of the best, if not the leader in books pertaining to making all kinds of sausages. This is the book I always go to whenever I want to take on making another style of sausage. You will keep this book close to your kitchen.
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