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Great French Chefs and Their Recipes - Andre, Jean Louis (Text by), and Mallet, Jean-Francois (Photographer)

The author invites readers into the kitchens of fifteen famous French chefs, presenting sixty recipes that will help readers recreate great French cuisine, especially the regional food that makes French cooking legendary.

Great French Chefs and Their Recipes 2003, Editions Flammarion, Paris, France

ISBN-13: 9782080111708

Hardcover

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