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Grand Finales: The Art of the Plated Dessert

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Grand Finales: The Art of the Plated Dessert - Boyle, Tish, and Moriarty, Timothy

This unique book does for pastry making what no book has done before--it offers the first examination of the creative process of developing desserts. The authors formally define the eight "schools" of pastry that are present today and detail the design principles and motivations behind each dessert type. 50 recipes. 20 illustrations.

Grand Finales: The Art of the Plated Dessert 1996, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780471287698

Hardcover

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Grand Finales: The Art of the Plated Dessert 1996, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442022877

Hardcover

Select