Gran Cocina Latina: The Food of Latin America

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Gran Cocina Latina: The Food of Latin America - Presilla, Maricel E.

Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, ...

Gran Cocina Latina: The Food of Latin America 2012, WW Norton & Co, New York

ISBN-13: 9780393050691

Hardcover

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