Gourmet's Guide to New Orleans - Scott, Natalie V, and Jones, Caroline Merrick, and Dix, Dorothy (Foreword by)

The most popular and enduring of all the great New Orleans Creole cookbooks, this fabulous volume features hundreds of time-tested recipes for which the city is famous. Included are the house specialties of Antoine's, Arnaud's, Galatoire's, Brennan's, the Pontchartrain--in short, almost every great New Orleans restaurant, along with many fine but ...

Gourmet's Guide to New Orleans 1999, Pelican Publishing Company

ISBN-13: 9780882890791

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