The most popular and enduring of all the great New Orleans Creole cookbooks, this fabulous volume features hundreds of time-tested recipes for which the city is famous. Included are the house specialties of Antoine's, Arnaud's, Galatoire's, Brennan's, the Pontchartrain--in short, almost every great New Orleans restaurant, along with many fine but unheralded dining establishments. Lightning Print on Demand Title

Gourmet's Guide to New Orleans 1999, Pelican Publishing Company

ISBN-13: 9780882890791

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