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Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, ...Show synopsisHere, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites and special-occasion desserts - and a final chapter on vital accompaniments - biscuits, sponges and meringues. Throughout the book Gordon offers the benefit of his short cuts and tricks of the trade.Hide synopsis
Description:New in fine dust jacket. Brand new book. No remainder mark. DJ...New in fine dust jacket. Brand new book. No remainder mark. DJ may have light shop wear. Sewn binding. Cloth over boards. 224 p. Contains: Illustrations. Audience: General/trade.
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