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Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites and special-occasion desserts - and a final chapter on vital accompaniments - biscuits, s[ponges and meringues. Throughout the book Gordon offers the benefit of his short cutsand tricks of the trade.

Gordon Ramsay's Just Desserts 2003, Laurel Glen Publishing, San Diego, CA

ISBN-13: 9781571457011

Hardcover

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Gordon Ramsay's Just Desserts 2003, Laurel Glen Publishing

ISBN-13: 9781592231119

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Gordon Ramsay's Just Desserts 2002, Quadrille Publishing Ltd, London

ISBN-13: 9781844000197

Paperback

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Gordon Ramsay's Just Desserts 2001, Quadrille Publishing Ltd, London

ISBN-13: 9781903845103

Hardcover

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