Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat

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Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat - Krasner, Deborah, and Nilsson, Marcus (Photographer), and Sanders, Bernie (Foreword by)

With more than 200 recipes for pork, beef, lamb, poultry, and game, stunning photos of delicious dishes, and tips on raising sustainable meat and buying from local farmers, "Good Meat" is sure to become the classic cooking resource of the sustainable meat movement.

Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat 2010, Stewart, Tabori, & Chang, New York, NY

ISBN-13: 9781584798637

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