Good Cooking: The New Basics

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Good Cooking: The New Basics - Dupleix, Jill

This absolutely wonderful new book by The Times Cook, Jill Dupleix, is a new back-to-basics collection of recipes. The essence of Good Cooking is about making yourself feel good - in the kitchen and at the table. It takes some of the best recipes in the world and liberates them from heaviness and hard labour. It revisits basic recipes and ... Read More

Good Cooking: The New Basics 2005, Silverback Books, San Francisco, CA

ISBN-13: 9781596370173

Trade paperback

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Good Cooking: The New Basics 2005, Quadrille Publishing Ltd, London

ISBN-13: 9781844001392

Hardcover

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