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Gmo Free: Exposing the Hazards of Biotechnology to Ensure the Integrity of Our Food Supply

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Gmo Free: Exposing the Hazards of Biotechnology to Ensure the Integrity of Our Food Supply

by Mae-Wan Ho, Lim Li Ching

About this title: The genetic engineering of food crops is an ecological hazard and health crisis that affects us all. Its consequences are global and potentially irrevocable. Yet the decision to use genetically modified organisms is currently being made for you by the government and major multinational corporations. To combat this practice, more than 600 scientists from 72 countries have called for a moratorium on the environmental release of GMOs. "GMO Free "is the most comprehensive resource available on the science behind this worldwide ... read more

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