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Glorious French Food: A Fresh Approach to the Classics

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Glorious French Food: A Fresh Approach to the Classics - Peterson, James

Peterson brings his tremendous stores of culinary knowledge, energy, and imagination to this fresh and inspiring look at the classic dishes of French cuisine. Illustrations.

Glorious French Food: A Fresh Approach to the Classics 2002, Houghton Mifflin, New York, NY

ISBN-13: 9780471442769

Hardcover

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