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Garlic -

Essential to the world's oldest cuisines, unmistakable in its heady fragrance, lending vigor and character to the simplest and most complex of dishes, garlic inspires a loyalty unmatched by that to any other herb. In this charmingly illustrated compendium of the best garlic recipes from a wide variety of international traditions, noted cookbook ...

Garlic 1992, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811801973