Game in Season: The Orvis Cookbook - Perkins, Romi, and Hill, Gene (Foreword by)

One of the most respected names in outdoor living is ORVIS, and this book represents their expertise in cooking fish and game. Everything from Roast Canada Goose to Smoked Salmon, Quail Hash, and dozens of other extraordinary dishes are featured, following a year of recipes and menus utilizing the fish and game of that season. Also included is an ... Read More

Game in Season: The Orvis Cookbook 2001, Gramercy Books, New York, NY

ISBN-13: 9780517163566

Hardcover

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