From the Dining Car: The Recipes and Stories Behind Today's Greatest Rail Dining Experiences

by

Write The First Customer Review
From the Dining Car: The Recipes and Stories Behind Today's Greatest Rail Dining Experiences - Porterfield, James

- Sweet and Spicy Alaska Spot Prawns - Autumn Pear Salad with Gorgonzola and Spiced Pecans - Chicken Breast Stuffed with Wild Mushrooms and Smoked Gouda - Bread Pudding with Butter Bourbon Sauce Is this a menu from one of North America's great restaurants? Yes and no. It's actually a menu from four of North America's great restaurants, some of ... Read More

From the Dining Car: The Recipes and Stories Behind Today's Greatest Rail Dining Experiences 2004, St. Martin's Press, New York, NY

ISBN-13: 9780312242015

Hardcover

Select