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Fried Chicken - Edge, John T

Edge weaves a beguiling tapestry of food and culture as he takes readers from a Jersey Shore hotel to a Kansas City roadhouse, from the original Buffalo wings to KFC, from Nashville Hot Chicken to haute fried chicken at a genteel Southern inn. And, best of all, offers 15 of the ultimate recipes along the way.

Fried Chicken 2005, Thorndike Press
Large type / large print.

ISBN-13: 9780786271979

Hardcover

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Fried Chicken 2004, Putnam Adult, New York, NY

ISBN-13: 9780399151835

Hardcover

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