Fresh: The Ultimate Live-Food Cookbook - Boutenko, Valya, and Boutenko, Sergei, and Soria, Cherie (Foreword by)

Featuring over 250 recipes, this cookbook runs the gamut from casual brunch menus to high-end dinner entrees, all of them using live-food delights from the second generation of worldwide raw food experts, Valya and Sergei Boutenko."

Fresh: The Ultimate Live-Food Cookbook 2008, North Atlantic Books, Berkeley, CA

ISBN-13: 9781556437083

Trade paperback

Select