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"French Provincial Cooking" is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. "French Provincial Cooking" by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home. "Not only did she transform the way we cooked but she is a delight to ...

French Provincial Cooking 2008, Grub Street, London, England

ISBN-13: 9781904943716

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French Provincial Cooking 1999, Penguin Books, New York, NY

ISBN-13: 9780141181530

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French Provincial Cooking 1998, Penguin Books Ltd, London

ISBN-13: 9780140273267

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French Provincial Cooking 1987, Viking Books

ISBN-13: 9780718101497

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French Provincial Cooking 1986, Penguin Books

ISBN-13: 9780140467833

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