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French Gastronomy: The History and Geography of a Passion

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This is a beautifully illustrated investigation of how France emerged as the land of great food, tracing the cultural tradition back to Louis the 14th, who believed that food was a central affair of state. Photos. Maps.

French Gastronomy: The History and Geography of a Passion 2002, Columbia University Press, New York

ISBN-13: 9780231124164

Hardcover

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