Fork It Over: The Intrepid Adventures of a Professional Eater

by

Fork It Over: The Intrepid Adventures of a Professional Eater - Richman, Alan

From the ten-time James Beard Award winner and "GQ's" food critic comes a witty, globe-trotting smorgasbord of culinary escapades.

Fork It Over: The Intrepid Adventures of a Professional Eater 2013, Harper Perennial, New York, NY

ISBN-13: 9780060586300

Trade paperback

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Fork It Over: The Intrepid Adventures of a Professional Eater 2004, HarperCollins Publishers, New York, NY

ISBN-13: 9780060586294

Hardcover

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