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Foodservice Organizations: A Managerial and Systems Approach

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Presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. ... Show synopsis

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  • 1. Trade paperback, Prentice Hall, 2006

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  • 2. Trade paperback, Prentice Hall, 2006

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  • 4. Trade paperback, Prentice Hall, 2006

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  • 5. Trade paperback, Prentice Hall, 2006

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  • 7. Trade paperback, Prentice Hall, 2006

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  • 9. Trade paperback, Prentice Hall, 2006

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    Description: Fair. Noticeable wear, but still very usable. Interior has some...

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  • 10. Trade paperback, Prentice Hall, 2006

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    Description: Fair. Good copy for reading, may have heavy page wear with...

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