Foods of Sicily and Sardinia and the Smaller Islands

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Foods of Sicily and Sardinia and the Smaller Islands - Bugialli, Giuliano, and Dominis, John (Photographer)

With direct lineage to ancient times, the food cultured Sicily, Sardinia, and their small neighbors Elba, Giglio, Capri, and Ischia is a study of history itself. Beautifully photographed on loacation, delicious regional dishes are framed with a rich visual background of ancient ruins, old cities, and rugged landscapes. Special picture stories ... Read More

Foods of Sicily and Sardinia and the Smaller Islands 2002, Rizzoli International Publications, New York

ISBN-13: 9780847825028

Trade paperback

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Foods of Sicily & Sardinia and the Smaller Islands 1996, Rizzoli International Publications

ISBN-13: 9780847819249

Hardcover

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