Foods: Experimental Perspectives

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Foods: Experimental Perspectives - McWilliams, Margaret

For all courses in experimental foods, food science, and related topics. Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food science's foundational principles and most important emerging ... Read More

Foods: Experimental Perspectives 2013, Pearson Education Limited, Harlow

ISBN-13: 9781292020990

Paperback

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Foods: Experimental Perspectives 2011, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780137079292

Hardcover

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Foods: Experimental Perspectives 2007, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780131568532

Hardcover

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Foods: Experimental Perspectives 2004, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780131425361

Hardcover

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Foods: Experimental Perspectives 2000, Prentice Hall

ISBN-13: 9780130212825

Hardcover

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Foods: Experimental Perspectives 1996, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780135209905

Hardcover

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Foods: Experimental Perspectives 1993, MacMillan Publishing Company

ISBN-13: 9780023798115

Hardcover

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Foods: Experimental Perspectives 1989, MacMillan Publishing Company, New York, NY

ISBN-13: 9780023798207

Unknown binding

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