Food in History - Tannahill, Reay

Spanning over half a million years, this lively account describes the world history of food and the way in which food has influenced the whole course of human development. Full of intriguing information and insights, it reveals how pepper contributed to the fall of the Roman empire; how a new kind of plough helped to spark off the Crusades; why ... Read More

Food in History 2002, Headline Book Publishing, London

ISBN-13: 9780747267966

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Food in History 1995, Broadway Books, New York, NY

ISBN-13: 9780517884041

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Food in History 1991, Penguin Books Ltd, London

ISBN-13: 9780140469219

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Food in History 1989, Crown Publishing Group (NY), New York, NY

ISBN-13: 9780517571866

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Food in History 1988, Penguin Books Ltd, London

ISBN-13: 9780140102062

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Food in history 1983, Stein and Day, New York

ISBN-13: 9780812817522

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Food in History 1975, HarperCollins Distribution Services

ISBN-13: 9780586082027

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Food in history. - 1973, Stein and Day, New York

ISBN-13: 9780812814378

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Food in History 1973, Methuen Publishing Ltd, London

ISBN-13: 9780413273406

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