The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition. Originally published in 1972, Richard Mabey's classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed artwork, field identification notes and recipes. In this stunning 40th anniversary ...

Food for Free 2012, Collins, London

ISBN-13: 9780007438471

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Food for Free 2007, Collins Publishers, London, England

ISBN-13: 9780007247684

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Food for Free 2004, Collins, London

ISBN-13: 9780007183036

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Food for Free 2003, HarperCollins Publishers

ISBN-13: 9780007151721

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Food for Free 2001, HarperCollins (UK), London

ISBN-13: 9780002201599

3rd Revised edition

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Food for Free 1996, HarperCollins Publishers Ltd, London

ISBN-13: 9780006334705

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Food for Free 1993, Collins, London

ISBN-13: 9780002198653

2nd Revised edition

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Food for Free 1989, Collins, London

ISBN-13: 9780002198561

2nd Revised edition

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Food for Free 1986, Littlehampton Book Services Ltd

ISBN-13: 9781850520528

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Food for Free 1975, HarperCollins Distribution Services

ISBN-13: 9780006134701

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Food for Free 1972, HarperCollins Distribution Services

ISBN-13: 9780002112468

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