The author of Mastering the Art of French Cooking shares the essence of her life and cuisine in an irresistible feast of reminiscence and recipes that are both beautiful and delectable. Illustrated.The author of Mastering the Art of French Cooking shares the essence of her life and cuisine in an irresistible feast of reminiscence and recipes that are both beautiful and delectable. Illustrated.Read Less
Very good. Book has appearance of light use with no easily noticeable wear. Millions of satisfied customers and climbing. Green Earth Books is the name you can trust, guaranteed. Spend Less. Read More.
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Very Good in Very Good jacket. Very Good+/Very Good+; large hardcover, quarter-cloth binding, only minor signs of shelfwear, fine text block. Dj. Provides reminiscences of Simca's past and presents menus and recipes that have made those past times memorable. Some examples of the recipes included: Croquettes au Fromage (Cheese Croquettes); Mousseline de Sole(Sole Moousseline); Poulet en Fricassee au curry (Chicken Fricassee with Curry); Le Palais de Glace (Caramel Meringue with Chantilly).
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