Food and Beverage Management - Davis, Bernard, and Lockwood, Andrew, and Pantelidis, Ioannis S.

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors - fast food and popular catering, hotels and ... Read More

Food and Beverage Management 2012, Butterworth-Heinemann Ltd, Oxford

ISBN-13: 9780080966700

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Food and Beverage Management 2012, Routledge, London

ISBN-13: 9780415506908

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Food and Beverage Management 2008, Butterworth-Heinemann, Oxford, England

ISBN-13: 9780750667302

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Food and Beverage Management 1998, Butterworth-Heinemann

ISBN-13: 9780750632867

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Food and Beverage Management 1991, Butterworth-Heinemann

ISBN-13: 9780750600101

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Food and beverage management 1985, Heinemann, London

ISBN-13: 9780434902941

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