Holiday Free Shipping & Special Discounts! Get the code »

Food and Beverage Cost Control

by

Write The First Customer Review

"In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high"--

Food and Beverage Cost Control 2015, Wiley

ISBN-13: 9781118988497

6th Revised edition

Hardcover

Select
Food and Beverage Cost Control 2010, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470251386

5th edition

Hardcover

Select
Food and Beverage Cost Control 2007, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471694175

4th edition

Unknown binding

Select