Food Processing Technology: Principles and Practice

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Widely regarded as a standard work in its field, this book introduces the range of processing techniques that are used in food manufacturing. It explains the principles of each process, the processing equipment used, operating conditions and the effects of processing on micro-organisms that contaminate foods, the biochemical properties of foods and their sensory and nutritional qualities. The book begins with an overview of important basic concepts. It describes unit operations that take place at ambient temperature or ...

Food Processing Technology: Principles and Practice 2016, Woodhead Publishing

ISBN-13: 9780081019078

4th edition

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Food Processing Technology: Principles and Practice 2009, CRC Press, Boca Raton, FL

ISBN-13: 9781439808214

3rd edition

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Food Processing Technology: Principles and Practice 2000, Woodhead Publishing, Cambridge, England

ISBN-13: 9781855735330

2nd Revised edition

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Food Processing Technology: Principles and Practice 1996, CRC Press, Cambridge

ISBN-13: 9781855732711

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Food Processing Technology: Principles and Practice 1990, Ellis Horwood

ISBN-13: 9780135963548

Unknown binding

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Food Processing Technology: Principles and Practice 1988, Ellis Horwood

ISBN-13: 9780895736093

Hardcover

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